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Insul-IceTM
Insul-IceTM...a new form of ice that lasts longer, eliminates the wet mess, and is reusable.
Introducing Insul-Ice- small packets of a patented refrigerant sealed between layers of durable, flexible plastic film. The result is an ingenious new ice that:
  • Won't melt into a watery mess.
  • Stays cold one-third longer than regular ice. 
  • Is completely reusable.
  • Is absolutely safe for use with food.
The refrigerant in Insul-Ice contains neutral pH distilled or de-ionized water and proprietary materials which comply with FDA regulations for food-grade chemicals, and have acceptance by the U.S. Department of Agriculture for direct contact with food. 

The durable, laminated plastic film used in Insul-Ice withstands pressures of 60 pounds per square inch for more than 5 minutes.

Singles create the look and chill of ice without the mess.

When used to transport temperatue sensitive foods, Insul-Ice does not require leakproof cartons.
Model 406J Insul-Ice Singles

Insul-Ice Singles are an ideal substitute for crushed ice or cubes in displays, salad bars, and serving locations for chilled fruits and prepared desserts...anywhere old fashioned ice is used to keep foods cold.


Each single packet measures approximately 
3" x 1 1/2" and weight approximately 1/2 oz.

Case Price
1600 individual packets per case
$142.50 per case

 
The Insul-Ice Advantage
Insul-Ice doesn't melt into a watery mess, so foods chilled with Insul-Ice won't get wet or soggy. There is no melting ice to handle. Insul- lce saves time because no drains are required and there are no containers to empty.
Insul-Ice stays colder longer than regular ice. In independent tests, Insul-Ice remained effective one-third longer than ordinary ice. That means one-third less ice to transport to off-premise feeding sites and preparation areas.

Insul-Ice is reusable. Refreeze and use it repeatedly. Insul-Ice works best when frozen to 16°F. or below in a standard freezer. Wash it with running water and detergents. Even solutions containing biocides, fungicides and pest control agents will not change it or cause it to deteriorate. 

Create no-fuss salad bars . . .
Provide freshly chilled salad bars and buffets without expensive ice machines or hundreds of pounds of melting, sloppy ice. Insul-Ice keeps foods cold longer than ice and won't leave food or serving pieces floating in a bath. Assures safe temperature range for refrigerated items.
Not including food crocks, 1 case fills: 20" x 40" salad bar to 3 1/4" depth; 20" x 50" salad bar to 2 1/2'' depth; 20" x 60" salad bar to 2" depth 

Offer chilled specials--anywhere . . .

Island displays are a cinch with Insul-Ice. Display fresh juices, produce, and dairy products without the mess of melting ice. Assure peak quality of taste samples in demos. Just set foods on a bed of Insul-Ice Mat or Singles. Use Insul-Ice in fresh seafood counters for time-saving, eye-appealing displays. Blanket fresh produce racks at night and save on refrigeration. 

Improve cold item pick-up . . .

In restaurants, schools and hospitals, Insul-Ice Singles or Mat keep creamers, pats of butter, milk, juice and other beverages icy cold and at your fingertips without the wet mess and health hazards of melting ice. "Singles" shown here keep cartons of temperature-sensitive milk neat and cold. 

Transport and hold cold foods with safety . . .

Lay down a blanket of cold Insul-Ice Mat over entire trays of food--perfect for transporting chilled, prepared foods for vending, catering and satellite feeding. "Mat" is easy to use and distributes cold temperatures evenly. At left, Insul-Ice Mat protects single- serving portions in a Polyfoam ThermoSafe® Model 506.